Ingredients
- 1 1/3 cup cooked brown rice
- 1 pound boneless, skinless chicken
- 1 onion, chopped (about 1 cup)
- 2 carrots, chopped (about 1 cup)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 cup chopped spinach
- 2 Tablespoons Thai red curry paste
- 1 cup light coconut milk (about 1/2 of 13.5 ounce can)
What We Put in Each Box
- 1 spinach
- 1 onion
- 2 carrots
- 1 Ib. boneless, skinless chicken
- Thai red curry paste
- *½ tsp black pepper= 1.17 grams (ish)
- 3 packets of 0.5 gram iodized salt
- 10 packets of 0.1 gram black pepper*
- Light coconut milk
- 1 Great Value Brown Rice, Whole grain, 16 oz
Budget for 200 boxes
Spinach | 200 needed | |
Onion | 200 needed | |
Carrots | 400 needed | |
Skinless boneless chicken (Saars) ($1.79/Ib) | 200 needed | Total= $358 |
1 Great Value Brown Rice, Whole grain, 16 oz (Walmart)($0.88) | 200 needed | Total= $176 |
O Organics Coconut Milk Light 13.5 oz. (Albertsons)($3.79/can) | 200 needed | Total= $758 |
1,000 packets of 0.1 gram gourmet ground black pepper (Amazon)($13.95/box) | 2 boxes needed | Total= $27.90 |
N’Joy Salt | 0.5g Packets, 1000 Count (Amazon) ($13.28/box) | 1 box needed | Total= $13.28 |