Ingredients

  • Nonstick cooking spray
  • 8 ounces cooked chicken breast, shredded
  • 16 ounces fresh spinach
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese
  • 10 6-inch corn tortillas
  • 8 ounce canned green chile enchilada sauce
  • 1/2 cup cheddar cheese, reduced-fat
  • 1 tablespoon fresh cilantro, chopped

What We Put in Each Box

  • 1 Ib. of chicken breast
  • 1 Garlic Powder
  • 1 can of Old El Paso Mild Green Chile Enchilada Sauce
  • Spinach
  • 5 packets of 0.1 gram black pepper
  • 1 Colonna Ground Cumin 1.5 oz
  • 1 Great Value Medium White Corn Tortillas 30 Count
  • Cilantro

Budget for 200 boxes

Skinless boneless chicken (Saars) ($1.79/Ib) 200 needed Total=$358
Old El Paso Mild Green Chile Enchilada Sauce,10 oz. (Amazon)($1.98/can) 200 needed Total=$396
Great Value Garlic Powder, 3.4 oz (Walmart)($1.12) 200 needed Total= $250
Great Value Ground Cumin, 2.5 oz (Walmart)($1.28) 200 needed Total= $256
Great Value Medium White Corn Tortillas 30 Count (Walmart)($1.98) 200 needed Total= $250
1,000 packets of 0.1 gram gourmet ground black pepper (Amazon)($13.95/box)  1 box needed Total= $13.95
Spinach  200 needed
Cilantro  200 needed