Making A Difference Foundation Hosts Community Art Event To Promote Diversity And Social Justice

Eloise’s Cooking Pot serves food to a community in need – but is concerned for year ahead

Eloise's Cooking Pot gives out an average of 1.5 to 1.7 million pounds of food per month and is now the largest independent food bank in Pierce County. (KOMO) SEATTLE — Every Wednesday, Sheree Staples drives her car to the Tacoma Dome."I'll get teary-eyed because it's not just me or someone in my situation, it's so [...]

By |2025-01-28T22:14:18-08:00January 28th, 2025|Articles, Blog|

Farm-to-Food-Assistance Finds Ways to Flourish

Farm-to-food-assistance programs are thriving, according to a report, signaling a new chapter in how communities can address hunger relief. The idea of getting food from local farms to food-insecure people is not necessarily new, but Covid-19 helped to spur additional investment in the practice. Now that the model is taking hold, a wide diversity [...]

By |2025-01-08T21:34:15-08:00January 8th, 2025|Articles, Blog|

Making a Difference Foundation’s Food Bank Receives 75K Meals

Tacoma-based Making a Difference Foundation announced this week that 75,000 meals had been donated by 1st Security Bank.Part of 1st Security Bank’s mission is to advocate for community support and uplift neighborhoods through action on their behalf, a release said.The bank raised the funding during an annual food drive. The meals will directly support the foundation’s food bank, Eloise’s [...]

By |2024-12-14T07:32:23-08:00December 14th, 2024|Articles, Blog|

Eloise’s Cooking Pot unveils new delivery center

Rep. Laurie Jinkins (left) joined Making A Difference Foundation CEO Ahndrea Blue for a fun photo op at the delivery center event. On Wednesday, Nov. 20, Eloise’s Cooking Pot Food Bank held its 2024 annual Thanksgiving giveaway. Taking place during the food bank’s weekly food giveaway at the Tacoma Dome, hundreds of cars lined [...]

By |2024-11-28T00:44:58-08:00November 28th, 2024|Articles, Blog|

Local business owner rallies to feed neighbors

Garry Gill, owner of Garry’s on Pearl, welcomed about 400 people to his Thanksgiving giveaway. As Thanksgiving arrived, people gathered at numerous sites across Tacoma this past week to give to, or receive from, their neighbors. It started on Tuesday, Nov. 19, when the Tacoma Police Department partnered with the Tacoma Ministerial Alliance [...]

By |2024-11-27T07:45:41-08:00November 27th, 2024|Articles, Blog|

Eloise’s Cooking Pot in Tacoma serves 75,000 people per month in need of food

Eloise's Cooking Pot Food Bank has seen an increase in need since the pandemic. Their owner said they give out around 1.5 million pounds of food each month. Author: Conner Board Published: 6:35 PM PST November 20, 2024 Updated: 6:35 PM PST November 20, 2024 TACOMA, Wash. — Eloise’s Cooking Pot Food Bank in Tacoma has [...]

By |2024-11-26T00:18:34-08:00November 21st, 2024|Articles, Blog|

Lutheran Community Services celebrates its volunteers

Lutheran Community Services Northwest held a lunchtime party to honor its Retired and Senior Volunteer participants. It was an afternoon to give thanks and recognition on Oct. 29 when Lutheran Community Services Northwest held an appreciation event for its Retired and Senior Volunteer Program’s (RSVP) Pierce County volunteers. Gathering at the Tacoma Area Coalition [...]

By |2024-11-12T21:36:13-08:00November 12th, 2024|Articles, Blog|

$1.9 Million to Reduce Food Insecurity

Grants will bring a boost to Eloise’s Cooking Pot food bank. Courtesy Tacoma Weekly Pierce County Human Services has announced $1.9 million in funding awards to combat food insecurity. Pierce County’s Community Action Programs (CAP) support the livelihood of families by providing critical funding to organizations dedicated to improving access to nutritious food. [...]

By |2024-11-07T02:29:30-08:00November 7th, 2024|Articles, Blog|

Families with low incomes weren’t patronizing Clark County’s farmers markets, despite the tempting array of locally grown fruits and vegetables.

“There was this perception that farmers markets were for the upper-middle class, that the food was too expensive for them,” says Angela Shields, Washington State University Extension’s SNAP-Ed nutrition program coordinator in the southwestern Washington county. To make the markets more welcoming, SNAP-Ed started offering tours to families who receive food benefits. Now in their fifth year, the [...]

By |2024-11-03T11:22:13-08:00November 3rd, 2024|Articles, Blog|