Families with low incomes weren’t patronizing Clark County’s farmers markets, despite the tempting array of locally grown fruits and vegetables.
“There was this perception that farmers markets were for the upper-middle class, that the food was too expensive for them,” says Angela Shields, Washington State University Extension’s SNAP-Ed nutrition program coordinator in the southwestern Washington county. To make the markets more welcoming, SNAP-Ed started offering tours to families who receive food benefits. Now in their fifth year, the [...]